1. 2 tomatoes
2. Parmesan cheese 200-250 grams
4. 1 egg
Cut the tomatoes into slices (5-7 mm), grate the cheese on a coarse grater, and whip the egg with a fork. Put the tomatoes on a baking sheet, coated with eggs, salt, sprinkle with chopped rosemary and spread the cheese on top. Place in oven for 15-20 minutes at 200’C until the cheese melts. Slightly cool and serve.