Sour Cream Cookies

1. 200 g sour cream
2. 150-200 g of flour
3. 50-80 g sugar
4. 1 tsp baking powder
5. 1/4 tsp salt

In a large bowl, mix the cream with the sugar, salt and baking powder. Sift the flour and knead the dough until it becomes soft and pliable. Roll the dough into a ball, wrap in plastic film, cool for about half an hour. After that roll dough is about 5-8 mm thick, cut into pieces. Bake for about 20 minutes at 180 ‘.