Couscous with Chicken and Cauliflower

Couscous 200 c
Cauliflower 300 c
Oil 2 tbsp
Chicken (fillet) 300 c
Smoked pork fillet 50 c
Smoked paprika
Salt and pepper
Bunch of fresh parsley

Boil water and add 0.5 tsp salt. Stir, cover with a lid and leave for 5 minutes. Finely shred cauliflower and pork breast and cook on strong fire with vegetable oil. Stir for 3 minutes. Add water and cook for 6 minutes. Add the couscous cooled into the pan and stir again. Add parsley.