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Cake with Bananas and Yoghurt

500 g puff pastry
300 c bananas
400 c classic yogurt
1 tsp. of vanilla
4 tablespoons sugar
3 tbsp. semolina
1 egg

Prepare a baking sheet and place dough of puff pastry onto it. Cut bananas into slices and place on dough. Take a bowl and mix the rest of the ingredients until the mixture becomes sticky. Pour onto bananas and bake for 20-25 minutes at 180 C.