Desserts Latest

Banana Lolly

4 bananas
200 g. of chocolate
2 tbsp. of seed oil
1 glass of nuts
Sticks for lollies

Peel the bananas, cut them in half. Put sticks into the halves of bananas and place them in the freezer for 15 minutes. Melt the chocolate on water-bath, add seed oil and stir. Chop nuts in a blender. Dip the bananas into chocolate and then roll into nuts. Repeat once more. Place onto silver dish and put in the freezer for 20-30 minutes.